BEEF

- - Back rib
  - Beef Bones
  - Boneless brisket
  - Chuck tender
  - Eye round
  - Flank steak (C, B, S qualities)
  - Intestine
  - Peeled knuckle
  - Ribeye
  - Rough flank
  - Short rib
  - Strip loin
  - Shin shank
  - Tenderloin
  - Tendon
  - Tripe