Vegetables

  • Basil, rau ram, mint,
  • Bell pepper red and green
  • Bok choy, baby bok choy, green bok choy
  • Broccoli, Chinese broccoili
  • Cabbage, red cabbage
  • Carrot, daikon, Korean daikon
  • Cauliflower
  • Celery
  • Cilantro
  • Cucumber, English cucumber, Zucchini
  • Eggplant – American, Thai, Chinese
  • Frozen green peas & carrots
  • Gai choy
  • Ginger
  • Green bean
  • Jalapeno
  • Kabocha
  • Lemon, Lime
  • Lemon grass, frozen minced lemon grass
  • Lettuce: Head lettuce, Green leaf, Romaine, Red leaf
  • Mushroom: White, Shiitake, dried fungus strips, wood ear
  • Napa
  • Oranges
  • Onion: Green onion, yellow onion, red onion, shallots, fried onions, leek
  • Papaya
  • Potato, yam
  • Snow pea, bean sprouts
  • Spring mix
  • Spinach: bunch, bagged leaf
  • Taro
  • Tomato: Loose, 2-Layer
  • Winter melon